Nagaur. Dosa, the identity of South India, is now being made in every city. These have started being built from street vendors to five star hotels. People like it very much because of its excellent taste. People come to eat it in big squares and squares. South Indian food special Dosa is being liked a lot in Nagaur also.
Kanhaji Sweets and Chaat Bhandar of Nagaur prepares special dry fruit dosa, which people come from far and wide to eat. This special dry fruit dosa is becoming the identity of Nagaur city. This special dry fruit dosa is ready in just 15 minutes. Dry fruits are used to make it.
This is special dry fruit dosa recipe
To make this, first of all a solution of flour, semolina and gram flour is prepared. To make this mixture tasty, first of all asafoetida, chilli, coriander and hot spices are prepared and mixed. After this, after preparing this solution, the mixture is slowly poured over the pan. After putting it on the pan, potatoes and spices are poured over it. After that, dry fruits like cashews, almonds, pistachios and raisins are added on top of it. To make it more tasty, paneer and cheese are added. After adding all this, it is cooked on low flame for 5 minutes. This special dosa of Nagaur is available for only Rs 120. At the same time, cheese and dry fruits are used to make it tasty.
FIRST PUBLISHED: December 16, 2024, 13:06 IST
